Price: ₹499 - ₹300.00
(as of Apr 28, 2025 17:23:57 UTC – Details)
Product Description
Enjoy Street Style Golgappa At Your Home
Enjoy Street Style Golgappa At Your Home
How To Make?
Fry the pellets in hot oil or simply microwave them.
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one
Special For Panipuri Lovers
As for pani puri, it’s the pain of the hot and spicy tamarind water and that smashed potato which almost burns off your tongue and might leave you in tears as well and the tingling sensation of extreme pleasure in the gastrointestinal tract that makes girls love it so much.
One puri use in many items
Make Panipuri
Puris can be used to make panipuries(Golgappa).
Make Masala Puri
Puris can be used to make masala puri
Main ingredients:Puri, sev, onion, tomato, chili powder, green peas and coriander leaves
Makes dahi puri chat is indian road side snack item
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. The dish is a type of chaat and originates from the city of Mumbai. It is served with mini-puri shells, which are also used for the dish pani puri.
Minimal Ready to Fry Dry Golgappa/Pani Puri is Best For Home Made Pani Puris.
Using Golgappa pallets, one can easily fry them to make the crispy shells needed for Golgappa.
Golgappa Pallets allows people to enjoy Golgappa at any where and home without the hassle of preparing the puri dough themselves.
Customers say
Customers find these golgappa to be better than expected, crispy, and easy to fry, with one customer noting they make amazing puris for Pani Puri. They appreciate the value for money and the crunchy texture, though opinions about size and thickness are mixed, with some finding them very small and not thick enough. The golgappa taste receives mixed feedback, with one customer noting they’re not like traditional fuchka.
